What a brutal winter. With the official start of spring still almost month away, it seems impossible to find things to serve that are going to keep menus interesting and healthful. Cooks can only make so many pots of stew to take the chill away. Continue reading
Recipe: Sunshine Squash
Makes 6 Servings
- 1 (3-pound) butternut squash, peeled, seeded and cut into 1-inch pieces
- 2 garlic cloves
- 1 tablespoon grated orange peel
- ½ teaspoon salt
- 1 tablespoon butter
- 1 cup finely chopped onion Continue reading
Low Mileage Kitchen: Valentine’s Day mug dessert overflows with chocolate goodness
Thinking about the perfect gift for your Valentine this week? A visit to the flower shop, candy store or lingerie counter usually come to mind. And you know that searching out the perfect bottle of Champagne and a sparkly bauble are always welcome. Continue reading