For people who love food, this is the best holiday of the year – completely focused on the food and the people surrounding the table. For others, severe kitchen anxiety builds from now until Thursday.
Everyone talks about the turkey. Debates go on about the best way, the newest ideas, the questions surrounding getting that bird done at just the right moment. But really, it’s just a big bird. You know how to roast a chicken, right? Just remember this is like a chicken, only bigger. Do whatever you usually do for a roast chicken, just cook it longer. Arm yourself with a reliable thermometer, a roasting timetable, and a sturdy pan and you’re good to go. Continue reading