Makes 8 Servings

• ½ cup sweetened flaked coconut, divided
• 1½ cups water
• 3 tablespoons cornstarch
• ¼ teaspoon salt
• 1 (14-ounce) can sweetened condensed milk
• 3 egg yolks Continue reading →

(Andrew A. Nelles~Chicago Sun-Times) Photo styling by Judith Dunbar Hines.

Recipe: Vegetable Pot Pie

How are you doing with those New Year’s resolutions? Following a week that included Fat Tuesday and Valentine’s Day, are they all forgotten by now?

Most of us optimistically head into a new year with high hopes and plans for living better and, two months in, we’ve strayed from those promises. Continue reading →

Makes 6 Servings

• 1 bunch rainbow chard
• ½ head cauliflower
• 1 tablespoon vegetable oil
• 1 cup chopped onion
• ½ teaspoon Cajun spice mix (see note)
• 3 tablespoons flour Continue reading →